Teriyaki Salmon
Ingredients: 6 salmon fillets, skin removed (approx. 4-5 oz each) (±115-140 g each) 6 tbsp teriyaki sauce (±90 ml) 1 tbsp olive oil (±15 ml) 1 tb...
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Overnight Oats
Ingredients: Base (Vanilla) ½ cup old-fashioned rolled oats (±55 g) ¼ cup plain Greek yogurt (±65 g) ¾ cup milk of choice (±180 ml) 1½ tbsp sweet...
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Lemon, Garlic & Rosemary Baked Chicken Thighs with Baby Potatoes
Ingredients 3.3 lbs baby potatoes (±1.5 kg) 9 garlic cloves (unpeeled) 3 sprigs fresh rosemary 2 lemons 4 tbsp olive oil (±60 ml) 6 chicken thigh...
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