Ingredients

• 600g fresh chilies, a mix of green and red chilies

Brine

• 1 liter vinegar
• 800g granulated sugar
• 1 tbsp. salt

Method

1. Combine vinegar, sugar, and salt in a pot. Cook over medium heat until dissolve. Leave to cool.
2. Wash and dry chilies with kitchen towel. Cut a slit to remove the seeds.
3. Fill container with chilies and pour in the vinegar mixture. Cover and let sit for a day.