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Now reading: Creamy Potato Soup
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Creamy Potato Soup

Creamy Potato Soup

Preparation time: 5 min.

Cooking time: 20min

Standing time: 15 min.

Difficulty: easy

Ingredients (4 people):

  • 4 russet potatoes (peeled and diced)
  • 305 g canned cream of celery soup (±10.75 oz)
  • 500 ml water (±2 cups)
  • 5 ml coarse kosher salt (±1 tsp)
  • 2 ml black pepper (±½ tsp)
  • 150 g shredded cheddar cheese (±1½ cups)
  • 60 g sour cream (±¼ cup)
  • 2 green onions (thinly sliced)

Preparation:

  • Place chopped potatoes, cream of celery, water, salt and pepper in the Micro Pressure Cooker, stir to combine then securely cover and lock. Microwave for 20 min. at 900 watts.

  • Remove from microwave and allow to stand with the cover on until the Pressure Indicator drops, approx. 15 min., then unlock and remove cover.

  • Mash potato chunks and whisk in cheese and sour cream.

  • Serve topped with green onions.

Additional Note:

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