Teriyaki Salmon

Ingredients:

• 6 salmon fillets, skin removed (approx. 4-5 oz each) (±115-140 g each)
• 6 tbsp teriyaki sauce (±90 ml)
• 1 tbsp olive oil (±15 ml)
• 1 tbsp sesame seeds (±15 ml)
• 3 cups cooked rice for serving (±600 g)

Directions:

1. Brush a 9x13 in. (23 x 33 cm) baking dish with olive oil.
2. Place salmon fillets in baking dish, and brush teriyaki sauce on both sides of the fillet, ½ tbsp (7 ml) on each side, and let marinate for 30 min.
3. Preheat oven to 400°F (200°C).
4. Bake salmon for 12-15 min., or until salmon is cooked through and flakes easily with a fork。