Tupperware has been a trusted household name for decades, offering convenient and durable food storage solutions. However, with rising awareness about plastic safety, concerns about chemical leaching and potential health risks have become more prominent. 

If you’ve ever wondered, “how safe is Tupperware?”, this article provides a comprehensive guide to understanding its materials, safety features, and best practices for use.

Tupperware Materials: What Are They Made Of?

Tupperware products are crafted from high-quality, food-grade plastics that meet international safety standards. These materials include:

• Polypropylene (PP, #5): A durable and safe plastic widely used in food storage containers.

• Low-Density Polyethylene (LDPE, #4): Often used in solid containers and is safe for food storage.

• High-Density Polyethylene (HDPE, #2): Generally safe for food and beverage use.

What Is BPA, and Why Does It Matter?

Bisphenol A (BPA) is a chemical found in some plastics that mimic estrogen in the body, potentially causing health issues such as:

• Infertility: BPA exposure can impair reproductive health by affecting hormone levels and ovarian function.

• Developmental problems in children: Linked to cognitive, behavioural, and physical development delays.

• Certain cancers: Particularly breast and prostate cancers, due to its role as an endocrine disruptor.

Factors That Impact Plastic Safety

While the type of plastic is crucial, other factors can significantly affect its safety:

1. Container Condition

Damaged containers are more likely to release chemicals into food. Be on the lookout for:

• Scratches and cracks: These weaken the container and create pathways for leaching.

• Discolouration or cloudiness: Signs that the plastic is breaking down.

2. Food Type

The nature of the food stored can also influence leaching risks:

• Acidic foods (e.g., tomatoes, citrus fruits) can react with plastic, increasing chemical release.

• High-fat foods (e.g., cheese, oils) are more likely to absorb chemicals from plastic.

3. Temperature

Heat accelerates chemical breakdown in plastics:

• Avoid microwaving plastic containers unless they are labelled microwave-safe.

• Let hot foods cool before storing them.

4. Manufacturing Quality

Inconsistencies in recycled or low-quality plastics can lead to higher contamination levels. Hence, it is highly recommended to only use food containers and bottles from trusted brands.

How to Check if Tupperware Is Safe

Not all plastic containers are created equal, and it’s essential to ensure the Tupperware you’re using is safe. Here are some ways to verify its safety:

1. Look for Labels: Modern Tupperware products typically have “BPA-free” and “microwave-safe” labels.

2. Inspect the Recycling Code: Tupperware products often have recycling codes such as #2 (HDPE) or #5 (PP), which indicate safer types of plastic.

3. Check for Authenticity: Purchase Tupperware only from authorised dealers in Malaysia to avoid counterfeit products that may not meet safety standards.

Best Practices for Using Tupperware Safely

Tupperware’s design and materials prioritise safety, but responsible use is key to minimising risks. Follow these guidelines:

• Inspect your containers regularly: Scratches, cracks, and discolouration can indicate that a plastic container is breaking down, increasing the risk of chemical leaching and bacterial growth.

• Store appropriate foods: Avoid prolonged storage of acidic or fatty foods in plastic containers.

• Check the resin identification code (RIC): Stick to containers labelled #2 (HDPE), #4 (LDPE), or #5 (PP).

• Avoid heating plastics: Transfer food to glass or ceramic dishes for microwaving.

• Purchase genuine Tupperware: Counterfeit products may not adhere to the same safety standards.

Why Tupperware Is a Safe Choice

Tupperware remains a trusted option for food storage due to its high-quality materials and rigorous testing. Modern Tupperware containers are made with food-grade plastics that comply with FDA and international safety standards.

Additionally, Tupperware aligns with sustainability initiatives, offering durable, reusable containers that help reduce single-use plastic waste. This combination of safety and eco-friendliness makes Tupperware an excellent choice for Malaysian households.

For added peace of mind, explore Tupperware’s range of BPA-free products, including eco-friendly water bottles designed with your health and safety in mind.

FAQs

 How can I ensure my Tupperware is safe?

Use containers made from #2, #4, or #5 plastics, and replace any damaged items. This includes Tupperware products with cracks, cloudiness, or discolouration. Moreover, avoid storing highly acidic or greasy foods in plastic.

Is it safe to heat food in Tupperware?

Tupperware products labelled "microwave safe" are designed to withstand microwave heating without melting or deforming. However, to ensure optimal performance and safety, you must carefully follow the instructions provided by Tupperware.

For example:

• Always pop open the vent cap before microwaving to allow steam to escape.

• Reheat food in intervals of no more than 3 minutes, stirring between intervals for even heating.

• Use a medium heat level (maximum 600W) and avoid reheating food above 120°C.