Organising your fridge for one day will save you time (and frustration) for the rest of the year. These simple storage options will help you make more room in your refrigerator.

The refrigerator is the most common household appliance, and you're in and out of it numerous times a day, whether you're making a quick breakfast on your way out the door or entering the kitchen for a late-night snack. The inside of your refrigerator can rapidly become a mess with so much traffic on a regular basis. Expired food hidden in the back, shelves stuffed with rarely-used condiments, and containers of leftovers stacked so high you can't see past them: these are the telltale indicators. Fortunately, organising your refrigerator is an easy task. Organising its contents in only an hour or two can help prevent food waste and unwanted odours while also speeding up meal preparation. With these refrigerator organising strategies, you can take your kitchen organisation to the next level.

Begin By Selecting A Section

Start simple and organise one portion of the fridge at a time to prevent feeling overwhelmed. Remove all objects from your specified region and temporarily store them in a cooler. Check each item's expiration date and discard anything that has passed it. Remove products from their packaging when possible to save space when restocking, then use a permanent marker to indicate the expiration date on individual items. Wipe off all surfaces with a moist towel once the fridge compartment is empty. Add a DIY refrigerator deodorizer, such as a jar of baking soda or coffee, to get rid of bad fridge odours.

Also, keep in mind that the shelves in your refrigerator can be adjusted. To better accommodate different sized goods, adjust the shelf heights as needed. You might be surprised at how much extra room you can make simply changing them.

Organise the Upper Levels

The temperature in each zone of your refrigerator varies, depending on how much food is inside and how frequently you open the door. When it comes to refrigerator organising, start from the top and work your way down. Because the higher shelves of the fridge are normally the coldest, they should be reserved for drinks, dairy goods, leftovers, and ready-to-eat meals. Milk should be stored on a higher shelf rather than on the door, for example, to maintain a more consistent temperature. Label leftovers containers with an expiration date before placing them in the refrigerator to avoid eating food that has gone bad. Any cooked leftovers should be thrown out after four days, according to the US Department of Agriculture Food Safety and Inspection Service.

Use clear bins, baskets, and other containers for refrigerator storage in Malaysia to organise goods by kind as you replenish the fridge. This guarantees that everything is correctly organised and stored in a space-saving manner. Consider using a wine rack to organise bottles if you prefer your wine chilled.

Organise the Lower Levels

Start with the bigger things first and group goods by kind as you pack the lower shelves. Because visibility is essential for good fridge organisation, the Snowflake Medium Square Round containers, which allows you to see the contents, is the best choice. On one refrigerator shelf, place a Lazy Susan turntable. This allows you to quickly grab your favourite grab-and-go items, such as sauces, yoghurt, or jars (no more fumbling around for containers in the back). Place any raw meat packages on the lowest shelf of the refrigerator, or within the lowest crisper drawer if you have multiples, to avoid cross-contamination with other foods.

Load the Crisper Drawers

For easier cleaning, use detachable shelf liners or placemats to line the bottoms of your fridge's crisper drawers. When an unintentional spill or splatter occurs, simply take the mat from the shelf, wipe it down, and replace it. Then, to sort the contents of the drawer, add little baskets or dividers. Layer the heavier ingredients on the bottom, such as citrus, and more fragile items, such as bell peppers, on top as needed. Use a deli drawer for processed meats and cheeses if you have one.

To best keep fresh vegetables, adjust the humidity controls on your crisper drawers. Foods that decay easily, such as apples, grapes, peppers, and mushrooms, should be stored in low humidity. Foods that wilt in the fridge, such as broccoli, carrots, and green onions, benefit from high humidity.

Organise The Door Compartments

The door compartments should only be used for soft drinks, condiments, sauces, and butter because they are the warmest component of the fridge. Put your most regularly used goods closer to eye level, and keep the lower containers for ingredients you don't use every day. Similar items should be grouped together, and each section should be labelled with the product category it contains. Consider using the detachable shelf on the inside of your fridge door to keep your family's favourite dressings and condiments. When dinner is done, you may take the shelf down and bring all of the bottles to the table at the same time.

Organise the Freezer

Store leftovers in freezer-safe containers for food that are as similar to the size of the meal as feasible to save space while also preventing freezer burn. Label leftovers and prepared items with expiration dates using a label maker or permanent pen as a reminder of when you need to use them up. Create zones and group things by category as you replenish the freezer. To assist organise shelves, use transparent plastic tubs and separators, and freeze goods flat when possible to save space. Avoid putting high-fat foods like ice cream in the door to avoid constant melting and refreezing.

To keep your refrigerator organised and protect the freshness of your food, everything needs to have its own spot. It's easy to organise your fridge with these recommendations.