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(PM Store) Tupperware Brands Malaysia Sdn. Bhd. 199401001646 (287324-M) (AJL93542)
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Chef Series Induction Hob
Chef Series Induction Hob
Chef Series Induction Hob Chef Series Induction Hob
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Chef Series Induction Hob

SKU: 11176122

RM688.00
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If your time is short and your kitchen small, we have a big idea: The Chef Series Induction Hob, small enough to store easily and use when and where you need it; and its automatic and manual cooking functions will help you stew, boil, saute, fry and more — all with the touch of a button. It's perfect and easy to use on a busy day as well as on a chill weekend.

  • Chef Series Induction Hob | 1pc
  • Storage friendly: Its small footprint means it fits right on your countertop, stores handily and even travels with you. Once you're done cooking, stow it neatly away in a cupboard or drawer.
  • One meal in one touch: The Induction Hob lets you fry, stew, boil, pressure cook and even bake with just the touch of a button.
  • Party partner: Easy to use but also easy to move! From your kitchen to your countertop to your table, bring the Induction hob wherever you need it for a fun hot pot or crêpe party!
  • Easy Cleaning: With the smooth flat surface, there are no places where dirt can get trapped, making cleaning a breeze.
  • W 35.5 D 49.0 H 7.6 cm
  • The Hob cannot be used above a dishwasher or a tumble-dryer: steam may damage the electronics of the appliance.
  • Do not place the Hob on top of a carpet, cloth or paper materials, when the machine is working. This will help prevent fires.
  • Do not place the product on a flammable surface. This machine is for indoor use, it has not been designed for outdoor use.
  • In general do not place any metallic objects except adequate pots and pans on the glass surface. In case of untimely engaging or residual heat, these may heat, melt or even burn.
  • In case the Hob is not in use for a long period of time: first, switch on the machine and allow 10 minutes for the electronic component to stabilize. Second, after 10 minutes of warm-up, start to operate.
  • Switch off the main power before pulling the plug out.
  • Never place any hot container over the control panel.
  • Be sure that pots and pans are always centered on the cooking zone.

    Chef Series Induction Hob is covered under Tupperware Q (Quality) Guarantee, a Tupperware warranty against any material or manufacturing defects that may occur when using the product according to directions and in normal household use.

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    Frequently Asked Questions

    Find quick answers to common questions about our products, orders, and policies.

    Yes, the Tupperware Chef Series Induction Hob is designed with multiple safety features for everyday kitchen use. It typically includes automatic shut-off, overheating protection, and stable induction heating technology. Because induction cooking heats the cookware directly instead of the surface, it reduces burn risks and improves energy efficiency while cooking meals safely at home.

    The Tupperware Chef Series Induction Hob works with induction-compatible cookware such as stainless steel pots, magnetic base cookware, and induction-ready pans. Cookware must have a magnetic base for the induction system to detect it. Using compatible cookware ensures even heat distribution, faster cooking, and better energy efficiency when preparing meals.

    Yes, induction hobs are known for their energy efficiency. The Tupperware Chef Series Induction Hob transfers heat directly to the cookware instead of heating the entire cooking surface. This reduces heat loss, cooks food faster, and helps save electricity compared with traditional gas or electric stoves.

    Yes, the Tupperware Chef Series Induction Hob is designed to be beginner-friendly with simple touch controls and preset cooking settings. Users can easily adjust temperature and power levels for tasks like boiling, frying, or simmering. This makes it convenient for home cooks, busy families, and anyone looking for faster and more controlled cooking.

    Cleaning the Tupperware Chef Series Induction Hob is simple. After the surface cools down, wipe it with a soft damp cloth or mild kitchen cleaner. Because induction cooking does not heat the glass surface directly, spills are less likely to burn onto the surface, making maintenance quick and easy for daily cooking.

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