Preparation:

• In a mixing bowl, combine the cream cheese, caster sugar, and vanilla essence. Cream together until well mixed.

• Gradually add the whipping cream, yogurt, and condensed milk to the cheese mixture. Mix until smooth and well combined. Set aside.

• In a separate bowl, mix the cornstarch with warm water until smooth.

• Slowly incorporate the cornstarch mixture into the cheese mixture, stirring until evenly combined.

• Pour the mixture into a Tupperware Pocket Cooker and cover with the lid.

• Cook in a 800-watt microwave oven for 10 minutes.

• Allow the cheesecake to cool before serving. Enjoy!

Additional Note:

 * Maximum power 800 watt microwave can be use for this product.