Cheesecake
Ingredients:
- 230g cream cheese,
at room temperature - 60g caster sugar
- 60g whipping cream
- 60g yogurt
- 50g condensed milk
- 1 tsp. vanilla essence
- 1 tbsp. cornstarch
- 30g warm water
Cooking time: 10 min.
Difficulty: easy
Preparation:
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In a mixing bowl, combine the cream cheese, caster sugar, and vanilla essence. Cream together until well mixed.
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Gradually add the whipping cream, yogurt, and condensed milk to the cheese mixture. Mix until smooth and well combined. Set aside.
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In a separate bowl, mix the cornstarch with warm water until smooth.
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Slowly incorporate the cornstarch mixture into the cheese mixture, stirring until evenly combined.
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Pour the mixture into a Tupperware Pocket Cooker and cover with the lid.
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Cook in a 800-watt microwave oven for 10 minutes.
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Allow the cheesecake to cool before serving. Enjoy!
Additional Note:
* Maximum power 800 watt microwave can be use for this product.