Thai Fish Burgers
Ingredients (6 people):
- 1/4 bunch of cilantro
- 1 red or green chili pepper (roughly chopped)
- 3 spring or green onions (roughly chopped)
- 750 gm minced white fish fillets (i.e. flathead) (±1.65 lb)
- 60 ml Thai red curry paste (±¼ cup)
- 1/2 lime (zested and juiced)
- Salt and pepper to taste
- Coconut or vegetable oil for frying
- 6 burger buns or rolls
- Fresh cilantro
- 1 red onion (thinly sliced)
- 1 red chili pepper (thinly sliced)
- 1 Lebanese cucumber (sliced)
- 2 spring or green onions (thinly sliced)
- Sweet chili sauce (or other Thai sauce option)
- Pickles
- Lime wedges
Preparation time: 15 min.
Cooking time: 20 min.
Standing time: 5 min.
Difficulty: easy
Preparation:
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Place cilantro, chili pepper and spring onions in the SuperSonic Chopper and finely chop.
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Place chopped contents from the Chopper and all remaining ingredients except oil into a mixing bowl and mix until thoroughly combined.
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Evenly divide mixture into 6 portions and shape into patties using the Hamburger Press.
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Add oil to Black Series Fry Pan and place over medium heat. Once oil is ready for frying, fry patties for 4-5 min. on each side or until golden and cooked through to an internal temp of 63°C / 145°F.
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Remove burgers from pan and allow to rest 5 min. before serving.
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Serve patties in burger buns or rolls with fresh cilantro, sliced red onion, chili pepper, cucumber, spring onions, chili sauce, pickles and lime wedges.
Additional Note: