Ingredients (4 people):

• 150 gm fish fillet cut into 12 thin slices
• 3 large eggs
• 100 ml thick coconut milk
• 4 kaffir lime leaves finely shredded
• 4 shallots
• 2 cloves garlic
• 2 thin slices galangal
• 1 stalk lemon grass
• 3 red chillies
• 5 dried chillies soaked
• 1/2 tsp turmeric powder
• 2 candlenuts
• 1/2 tsp salt
• 1/4 tsp sugar
• 1/2 tsp pepper
• 1/4 tsp belacan powder
• 1/2 tsp chicken stock granules
• 1 tsp rice flour
• 1 tsp cornflour
• 6 pieces banana leaves (15 x 13 cm) dipped into hot water to soften
• 6 kaduk leaves

Preparation time: 30 min.

Cooking time: 15 min.

Difficulty: average